Whiskey Sour
Dating back to 1862, the whiskey sour is a true classic. The key to success is prefect balance to avoid moving it too far in any given direction.
- 1 1/2 ounces Whiskey (Can substitute bourbon, Scotch, Canadian whiskey, or Irish whiskey)
- 4 ounces Sour Mix
- 1 Maraschino Cherry For Garnish
- Orange Slice For Garnish
- Crushed Ice
Combine the whiskey and sour mix in a large old-fashioned glass with ice and stir,
Garnish with cherry and orange slice. Serve!