Tito’s Greyhound Cocktail Recipe
So how did a cocktail with vodka and grapefruit juice get the name Greyhound?
A recipe for a similar cocktail with the name “Greyhound” appears in Harper’s Magazine in 1945. “The cocktails were made of vodka, sugar, and canned grapefruit juice — a greyhound. This cocktail was served at Greyhound’s popular restaurant chain that was located at bus terminals, called ‘Post House’.”
Tito’s Greyhound Recipe
A tart start with a smooth finish, this refreshing cocktail will get your tail wagging any time of day.
Equipment
- Rocks Glass
Ingredients
- 1 1/2 Ounces Tito's Vodka
- 4 Ounces Fresh Grapefruit Juice
- 1 Sprig Rosemary For Garnish
Instructions
- Add Tito's Handmade Vodka and fresh grapefruit to a rocks glass with ice.
- Stir and garnish with a rosemary sprig.
Notes
Pro-Tip: Turn your Tito’s Greyhound into a Salty Dog and use a glass with a salted rim.