Aperol Spritz – The Perfect Summer Drink!
The Aperol Spritz is a bright orange, refreshing cocktail that has been enjoyed by people all over the world for over a century. It originated in the Veneto region of Italy in the early 1900s, when Austrian soldiers stationed in the region began adding a splash of water to their wine to make it less strong. This practice, known as “spritzen” in German, eventually gave rise to the Aperol Spritz.
In the 1950s and 1960s, the Aperol Spritz became popular in Italy as a pre-dinner drink, or aperitivo. It was often served with light snacks and enjoyed by friends and family. In the 1990s, the Aperol Spritz began to gain popularity in other parts of the world, and today it is one of the most popular cocktails in the world.
There are many reasons for the Aperol Spritz’s popularity. It is a light and refreshing drink that is perfect for any occasion. It is also relatively low in alcohol, making it a good choice for people who are watching their intake. And of course, it tastes great!
The Aperol Spritz is more than just a drink. It is a symbol of Italian culture and hospitality. It is a drink that brings people together and creates a sense of community. And it is a drink that is sure to put a smile on your face.
So next time you are looking for a refreshing and delicious cocktail, order an Aperol Spritz. You won’t be disappointed!
Aperol Spritz
Equipment
- 1 Stemmed Balloon Glass
Ingredients
- 3 Parts Prosecco D.O.C. (9cl)
- 2 Parts Aperol (6cl)
- 1 Splash Soda (3cl)
- 1 Slice Orange
Instructions
- Place ice cubes in a stemmed balloon glass.
- Pour 3 parts of Prosecco D.O.C. (9 cl).
- Follow by pouring 2 parts of Aperol (6 cl), and 1 ounce of soda (3cl).
- Slice an orange and use it as a garnish.
