Gray Wolf Agave Spirit “Lobo Paloma” Recipe
This spirit may be new to some of you so let’s get a little background info.
alembic pot distilled
100% organic blue Weber agave nectar
rested on French oak
43.5% abv (87 proof) 750 ml
An American original, named Lobo, the Spanish translation for wolf, as a nod to the origin of the agave nectar from which it is distilled. Lobo is handcrafted from 100% unrefined organic blue Weber agave nectar; alembic pot distilled to exalt the specific character of the agave; and rested on french oak, to enhance the appearance, aroma and flavor. Golden in color, with a bouquet of maple, vanilla, and butterscotch on the nose; more mellow than its’ cousin from the south, Lobo sips with notes of vanilla, agave, and honey caramel.
Gray Wolf Agave Spirit “Lobo Paloma”
The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice,[1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
Ingredients
- 2 Ounces Lobo Agave Spirit
- 4 Ounces Fresh Ruby Red Grapefruit Juice
- .5 Ounces Fresh Lime Juice
- 1 Teaspoon Sugar
- Seltzer Water To Top
- Grapefruit Slice Garnish
- Kosher Salt Garnish
Instructions
- Rim Glass With Kosher Salt
- Combine Grapefruit Juice, Lime Juice, & Sugar In Glass
- Stir Until Sugar Dissolves
- Stir In Lobo, Add Ice, & Top With Seltzer.
- Garnish With Grapefruit Wedge.
Notes
Learn more about Gray Wolf Spirits here.
