Liquor – Page 2 – That Drinking Show

Woodford Reserve Mint Julep Recipe – A Taste of the Derby

We’ve been big fans of Four Roses for a long time. They’ve been producing Kentucky bourbon dating back to the 1800’s so you might say they know something about how to make a delicious cocktail. This is a twist on the classic to get you ready for the Kentucky Derby (or any other day for that matter!).

The caramel cream is one of my favorite types of candy. Everyone has their own way of eating it but in the end, it’s just delicious. To honor this little gem, Lost Ark Distilling has created a liqueur in partnership with Goetze’s that will bring back those caramel memories. If you aren’t familiar with Goetze’s, here’s a bit of history: […]

Don’t get me wrong, a regular margarita is pretty darn delicious. I just think that stepping out of the box a little can really make a world of difference. Exploring new flavors like mango can take your cocktails to the next level. Cheers!

Here’s a twist on the classic Margarita. I’ve been a fan of el Jimador for a very long time so always excited to try new recipes. This should be a staple in your margarita rotation!

This spirit may be new to some of you so let’s get a little background info. alembic pot distilled100% organic blue Weber agave nectarrested on French oak43.5% abv (87 proof) 750 ml An American original, named Lobo, the Spanish translation for wolf, as a nod to the origin of the agave nectar from which it is distilled. Lobo is handcrafted […]

A Bloody Mary is the near perfect drink. Not only does it give us our daily serving of vegetables, it can be customized to meet just about any taste preference. The Agave Maria swings it in a totally different direction by swapping out vodka with tequila.

So how did a cocktail with vodka and grapefruit juice get the name Greyhound? A recipe for a similar cocktail with the name “Greyhound” appears in Harper’s Magazine in 1945. “The cocktails were made of vodka, sugar, and canned grapefruit juice — a greyhound. This cocktail was served at Greyhound’s popular restaurant chain that was located at bus terminals, called ‘Post House’.”