BEER RELEASE 2MORROW! We soaked a bourbon barrel w/honey, brewed our Belgian Tripel w/the honey & filled the barrel back up with Tripel & aged it 8 mo. VERY limited qty of cans. 1st come 1st served. 2 4-pack limit/customer. Don’t miss this new addition to our MI Basement Stache! pic.twitter.com/o2VfIC5vU4