Beer Release: Sapwood Cellars Brewery “Graveyard of Forgotten Gods”
Saturday we'll release our first cans of a (partially) barrel-aged beer, Graveyard of Forgotten Gods! A blend of Scandinavian Imperial Porter and Rye Whiskey barrel Imperial Stout! It's our ode to the lost gods our brewing-ancestors venerated for success in their fermentations. pic.twitter.com/DyOD18exED